OK here goes....
Cheesy Vegetable Soup
2 lbs frozen veggies of your choice- California Medley is good
3 cans fat free chicken broth
1 can Rotel (tomatoes with green chiles) You can cut this back if you don't want it too spicy or you can sub regular diced tomatoes.
Dump all ingredients into a large pot and bring to a boil. Let simmer for 45 minutes.
Add 10 oz. Light Velveeta. When it's melted, you are ready to eat!
Serving Size: 1 cup
Points: 1 point per cup
This is also yummy served over a baked potato!
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2 comments:
Daphne, this soup is GREAT!!! We liked it so much we shared the recipe with a couple of friends and they love it too!! THANK YOU!!
~Melody
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